The Tejpatta plant is an aromatic evergreen herb known for its flavorful leaves used widely in Indian cooking. Its glossy green leaves and mild spicy fragrance make it both useful and beautiful for home gardens. When grown in pots, the plant height is usually around 10–14 inches initially and grows taller with time. Tejpatta is best suited for outdoor areas but can also be kept near bright windows indoors. This hardy plant thrives in warm climates and stays green throughout the year. It also adds a natural herbal touch to your space and is perfect for kitchen gardens.

Care Tips:

• Keep in bright sunlight or partial shade.

• Water 2–3 times a week; avoid waterlogging.

• Use rich, well-draining soil with organic matter.

• Trim lightly to maintain shape and encourage new leaves.

• Add organic fertilizer once every 30–45 days.

* The Image shown is for reference purpose only. Actual plant may vary as plants are shipped at random.