Sitaphal, also known as Custard Apple, is a tropical fruit prized for its creamy, sweet, and soft pulp encased in a leathery, greenish-yellow skin. The fruit is heart-shaped or round, with a custard-like texture that offers a deliciously rich flavor. Rich in vitamin C, fiber, antioxidants, calcium, and phosphorus, Sitaphal supports digestion, skin health, bone strength, and immune function. It is widely enjoyed fresh as a fruit or used in desserts and beverages. This fruit holds cultural significance in many parts of India and is appreciated for its unique taste and nutritional benefits.

Features:

• Sweet, creamy, custard-textured fruit pulp

• Rich source of vitamin C, fiber, and antioxidants

• Supports digestion, immune health, and skin vitality

• Contains essential minerals for strong bones and muscles

• Popular tropical fruit with cultural and culinary significance

Care Tips for Growing Sitaphal Plants:

• Sitaphal thrives best in tropical and subtropical climates with warm temperatures between 25°C to 35°C (77°F to 95°F).

• Plant Sitaphal in well-draining soil rich in organic matter; sandy loam or alluvial soils are ideal.

• Provide full sunlight for the plant to grow healthy and bear abundant fruits.

• Water the plant regularly during dry periods but avoid waterlogging; moderate watering is best.

• Mulching around the base helps retain soil moisture and controls weeds.

• Fertilize the plant with a balanced fertilizer every 2-3 months during the growing season to boost growth and fruiting.

• Prune the tree to remove dead branches and encourage air circulation.

• Protect young plants from strong winds and frost, which can damage shoots and fruits.

• Monitor and manage pests like fruit flies and aphids to maintain plant health.

By following these care tips, Sitaphal plants can produce nutritious and delicious fruits that enhance both your garden and diet.

* The Image shown is for reference purpose only. Actual plant may vary as plants are shipped at random.